Elizabeth Carpio has worked at the Comprehensive Care Center for almost 20 years, but people rarely see her. Elizabeth is a prep cook/cook in the CCC kitchen and laughs that no one knows who the kitchen staff is, because of their behind-the-scenes work.
Lompoc Valley Medical Center
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Most Americans do not have enough fruits and vegetables in their diets. According to a US Department of Agriculture (USDA) study in 2015, only 12 percent of adults ate enough fruit and only 9 percent of the adult population ate the recommended amount of vegetables. The numbers are even lower for adolescents.